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Old 12-11-2009, 01:40 PM   #4828
Trilby
Slattern of the Swail
 
Join Date: Jul 2004
Posts: 15,654
Quote:
Originally Posted by jinx View Post
Uhh... recipe?
I put 6 thick boneless chops in the cooker with 2 bags of kraut and turned it on low.
If I had fresh rosemary and a tenderloin I might have tossed them both in a pan and browned/flavored it up a little before putting it in the cooker with kraut. Hard to screw this up really...

edit: I like to buy the xmas tree shaped topiary ones sky, but I can't keep them alive. I like to have one in the foyer and rub my hands on it whenever I go in/out. They just smell so good..... times a million when you have it cooking with pork....
some people put in apples and brown sugar? just wondering if you did any of that...
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