Quote:
Originally Posted by jinx
I think brussels sprouts are beyond help.
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Oh contraire! Yummo!
Ingredients
* 3 slices chopped bacon
* 1 tablespoon olive oil
* 2 shallots, minced
* 1 1/2 lbs small Brussels sprouts, trimmed but left whole
* salt and pepper
* 1 cup chicken broth
Directions
1.
1
Brown bacon.
2.
2
When crisp, remove bacon from pan and drain fat.
3.
3
Add the olive oil and shallots and saute 1-2 minutes.
4.
4
When shallots are tender, add brussels sprouts and cook for 2-3 minutes on medium high heat until they are soft.
5.
5
Add broth and bring to a boil.
6.
6
Cover pan and turn heat down to medium low.
7.
7
Cook for 10 minutes or until tender.
8.
8
Top with bacon and serve.