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xoxoxoBruce · 12-24-2009, 10:51 PM

Not that bland soylent green either, it's all in the spices and marinating. A good cook can make even those tough little buggers taste good.

12-24-2009, 10:51 PM	#63
xoxoxoBruce The future is unwritten Join Date: Oct 2002 Posts: 71,105	Not that bland soylent green either, it's all in the spices and marinating. A good cook can make even those tough little buggers taste good. __________________ The descent of man ~ Nixon, Friedman, Reagan, Trump.