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It has been in the 20's at night here, and thank God none of that snow stuff. But I BBQ in these temps all the time. The only difference is that the fire has to be hotter and the window for cooking is short. You have to use a bit more coals than usual. Note: this is not the same as long slow smoker cooking like dar did.
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Anyone but the this most fuked up President in History in 2012!
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