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russotto · 11-21-2003, 02:11 PM

So are you insoluble in water, alcohol, fat, all of the above, none of the above? Or are you insoluble in the sense of lacking a solution (unsolvable)?

I'm having prime rib. With a very nice '97 Beringer Cabernet Sauvignon, hopefully the very same one that I sampled a few years ago at the winery and then, like a fool, didn't buy. And I'm doing all this in sunny South Florida, in a room facing the Atlantic.

11-21-2003, 02:11 PM	#7
russotto Professor Join Date: Jan 2001 Posts: 1,788	So are you insoluble in water, alcohol, fat, all of the above, none of the above? Or are you insoluble in the sense of lacking a solution (unsolvable)? I'm having prime rib. With a very nice '97 Beringer Cabernet Sauvignon, hopefully the very same one that I sampled a few years ago at the winery and then, like a fool, didn't buy. And I'm doing all this in sunny South Florida, in a room facing the Atlantic.