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warch · 12-10-2001, 01:53 PM

First, I am a meat eater and was raised in the suburbs. I love bacon.

I married a guy who grew up on a pig farm and pork is a necessary staple of his diet. nothin'says home like a big piece of farmer sausage with fried onions...anyway...

About 10 yrs ago we moved from a northern city to Austin, TX. We had a small apt on the east side- And on New Years- SQUEEEL! - you would hear many of the neighbor families slaughtering their holiday pig in their driveway- blood rolling right down into the street- Austin City Limits. A noisy reminder of just where that sausage comes from.

12-10-2001, 01:53 PM	#13
warch lurkin old school Join Date: Oct 2001 Location: Minnesota Posts: 2,796	First, I am a meat eater and was raised in the suburbs. I love bacon. I married a guy who grew up on a pig farm and pork is a necessary staple of his diet. nothin'says home like a big piece of farmer sausage with fried onions...anyway... About 10 yrs ago we moved from a northern city to Austin, TX. We had a small apt on the east side- And on New Years- SQUEEEL! - you would hear many of the neighbor families slaughtering their holiday pig in their driveway- blood rolling right down into the street- Austin City Limits. A noisy reminder of just where that sausage comes from.