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Undertoad · 04-10-2010, 10:20 AM

http://simplyrecipes.com/recipes/pot_roast/

I forgot the olive oil.

I do this in a crock pot/slow cooker, and I leave it for four-five hours. I use half beef stock, half red wine as the liquid. It can be almost anything - a can of beer, the juice from a can of tomatoes, etc. The meat will be falling apart on its own, when ready.

04-10-2010, 10:20 AM	#36
Undertoad Radical Centrist Join Date: Jan 2001 Location: Cottage of Prussia Posts: 31,423	http://simplyrecipes.com/recipes/pot_roast/ I forgot the olive oil. I do this in a crock pot/slow cooker, and I leave it for four-five hours. I use half beef stock, half red wine as the liquid. It can be almost anything - a can of beer, the juice from a can of tomatoes, etc. The meat will be falling apart on its own, when ready.