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the lid of what? oh, by holding the lid of the pain over and pouring it out?
Hot. and awkward. but as long as you're not pouring the fat down the drain, it's okay. I actually have a strainer that's meant to be held over a pot like that. It's flat, and moon shaped sorta, and has a handle. That works, but I still think my paper towel idea is best, because you get rid of more fat like that.
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