Due to my dietary restrictions, I eat a lot of sandwiches. But here's two of my favorites.
1) Crusty french roll buttered and toasted on the griddle.
Good lean smokey pastrami and provolone warmed on the griddle
Hellman's mayo
2)
Italian beef on crusty french roll with extra gravy. If you ever visit Chicago, you owe it to yourself to try one of these. I recommend
Portillos.