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The zuchinni makes a great stuffed squash. You can make it with whatever you like, but mine is usually:
2-3 zuchinni cut length wise, seeds scraped out (boats)
Mix 1 pound of ground beef/turkey/pork
1 1/2 to 3 cups of cooked rice (white or brown) I use more when stretching the meal, or trying to be more healthy
1 large diced onion
1 green pepper
garlic, salt, pepper and basil to taste
1 egg
smush into boats, pour spag sauce over the top cover with foil and bake at 350 for about 45 min.
zucchini bread is great ( it can be shreaded, and frozen in the amounts needed for each recipe)
Both squash can be diced small and added to spag sauce, scrambled eggs, hamberger helper etc... makes a meal stretch and added health benifits.
Try adding cooked squash to your salsa.
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