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I made the potato pizza last night. It was pretty good, but I didn't get to it until after it cooled. I just wasn't hungry and wanted to work out.
Some changes I made before tasting
- They didn't have the single serving pizza crust that I used, so I got a big one and used 1.5 of the ingredients.
- I left the tomato sauce the same - I don't like a lot of sauce
- I mixed the seasonings with the olive oil
- Sliced the onions thin instead of dicing
- Used spinach instead of arugula - thought it was spinach for some reason
- Use mozzarella instead of blue cheese - don't like blue
- Forgot about the tomatoes
Things I would change next time
- Remember the tomatoes
- Mix the oil, seasonings and sauce all together
- Try it with feta or goat cheese
- Put some salt on the potatoes and probably not cook them as long. They came out a bit over cooked
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