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bbro · 08-12-2010, 09:44 AM

I'm not going to be deep frying anything. I was thinking of using Canola oil since it really doesn't have a flavor. There are A LOT of ingredients in this recipe and I don't want to add another flavor with the oil. What do you think?

08-12-2010, 09:44 AM	#12
bbro Insert witty comment here Join Date: May 2004 Location: Raleigh, NC Posts: 2,182	I'm not going to be deep frying anything. I was thinking of using Canola oil since it really doesn't have a flavor. There are A LOT of ingredients in this recipe and I don't want to add another flavor with the oil. What do you think?