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Yup, am with Limey - if you really don't like the Worcs it's not worth the bottle.
But if you have to add a stock, make sure it's beef, because Worcs adds a splash of that too.
Oh and a little more salt. L&P is salty.
Our regular Sunday visitor is allergic to mushrooms.
Since we found out (when Mum had to make her an omlette instead of sharing our casserole!) I don't think we've suffered from their omission.
If you like mushrooms they're a tasty addition. If you don't, I can't see that they'll be missed. Unless you're making mushroom soup of course.
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