(From Meta Givens Encyclopedia of Cooking Vol 2)
Recipe:
Ingredients:
Finished:
This ended up being really good. I had to add copious amounts of pepper, though and some salt to kind of cut the sour taste. I couldn't get a good picture of the plated meal. For some reason, my shaking was out of control and no matter what I did, I couldn't get a non-blurry picture. This is the best I could do: