Quote:
Originally Posted by Clodfobble
I used to bake them myself out of a box because it was cheaper. Then I baked them myself from scratch because there were no store-bought options. Then I sculpted them myself out of fruit because there were no options at all. But next year, I hope to be back at baking them myself from scratch again.
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A lot of people these days think making a cake from scratch is mixing up a box of Duncan Hines. Mrs. Z makes a really great carob cake from scratch for me occasionally 'cause I can't have chocolate. I often have to explain the difference to people when I'm bragging on her. Plus it's getting harder to find cake flour.