Quote:
Originally Posted by xoxoxoBruce
Those look great. My mother sucked at pancakes, Bisquick I think. They were about 3/4" thick, and the only thing that saved them was real maple syrup... lots of it. And bacon.  |
I think that's what my mom did - but I don't remember them being bad.
The ones above were just ok, but I think much better with the right amount of butter. I have actually made these into waffles before so I know they are better. Plus my griddle couldn't keep the heat, so they sat way too long.
You may be seeing pictures of jambalaya tomorrow! With the possibility of rolls depending on how I feel