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Old 11-01-2010, 09:51 AM   #55
classicman
barely disguised asshole, keeper of all that is holy.
 
Join Date: Nov 2007
Posts: 23,401
There is a fine line with how thick the batter gets over time. Some people like the thinner ones - others thicker.
Adding a little more liquid/flour to adjust at the end will set you up for just how you like 'em.
The lemon idea is interesting - gonna have to try that.
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