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We have started buying the "organic" milk in the grocery store. It was something that I was a little hesitant to do because it's more expensive, and I wasn't sure there was any difference.
Then we did a side by side blind taste test. It tastes noticeable better than regular milk. It's remarkable, really. The 1% organic milk tastes as creamy as the 2% regular milk. Maybe even a little creamier than that.
I don't know what the "organic" label means for milk. I don't approve of antibiotic use in livestock, and certainly not growth hormones for increased milk production. If the "organic" label means those things aren't happening, then I'd be happy.
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