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Clod you are a genius.
What a great idea. I have some white cooking choc left over from the cake pops, so I will colour it pink and use it instead of icing. Oh and I have some strawberry flavouring, so little pink strawberry heart-shaped cakes!
We don't have marbles but we DO have baking beads, which will have the same effect.
I'm all excited now. I love the Cellar.
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