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kerosene · 02-24-2011, 04:29 PM

Okay, here is what I used:

- 1.5 lbs of chicken breast chopped up in little cubes
- 1 onion chopped up
- 1 red bell pepper chopped up
- 1/2 cup crushed tamari almonds
- 3 cloves of garlic chopped up finely
- some olive oil
- some roasted sesame oil
- some soy sauce
- some white wine vinegar
- some fish sauce (this I think was the profound ingredient for this recipe)
- some romaine lettuce leaves

I cooked the chicken in some olive and sesame oil for a while until it was close to being done. I then, added the onions, pepper and garlic. After everything was cooked sufficiently, I dumped the cooked mixture into a bowl where I had mixed the soy sauce, vinegar, fish sauce and some more of the sesame oil. I also added the crushed almonds and mixed it all together. When we ate it, we scooped a little bit of the filling in the lettuce leaves and rolled it up and ate it. Yum!

Sorry I don't have exact measurements. I usually cook like this, where I just add the amount I like.

02-24-2011, 04:29 PM	#400
kerosene Touring the facilities Join Date: Nov 2002 Location: The plains of Colorado Posts: 3,476	Okay, here is what I used: - 1.5 lbs of chicken breast chopped up in little cubes - 1 onion chopped up - 1 red bell pepper chopped up - 1/2 cup crushed tamari almonds - 3 cloves of garlic chopped up finely - some olive oil - some roasted sesame oil - some soy sauce - some white wine vinegar - some fish sauce (this I think was the profound ingredient for this recipe) - some romaine lettuce leaves I cooked the chicken in some olive and sesame oil for a while until it was close to being done. I then, added the onions, pepper and garlic. After everything was cooked sufficiently, I dumped the cooked mixture into a bowl where I had mixed the soy sauce, vinegar, fish sauce and some more of the sesame oil. I also added the crushed almonds and mixed it all together. When we ate it, we scooped a little bit of the filling in the lettuce leaves and rolled it up and ate it. Yum! Sorry I don't have exact measurements. I usually cook like this, where I just add the amount I like.