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Urbane Guerrilla · 04-14-2011, 08:24 PM

A lasagnoid. Cool. I like to develop a strong note of basil in my lasagna -- or tarragon. Often I mix either of these into the ricotta with the egg before assembly.

04-14-2011, 08:24 PM	#409
Urbane Guerrilla Person who doesn't update the user title Join Date: Jul 2002 Location: Southern California Posts: 6,674	A lasagnoid. Cool. I like to develop a strong note of basil in my lasagna -- or tarragon. Often I mix either of these into the ricotta with the egg before assembly. __________________ Wanna stop school shootings? End Gun-Free Zones, of course.