From your recent post in the discussion about viewfinders.. wait.. I forget the connection. Well, it has to do with the fact that I was thinking about you and your cooking (and you too PeteZ). Today there was a very interesting program on gluten free cooking.
Here's the link.
Here's the blurb.
Quote:
Gluten-Free Baking
Marcie Sillman
06/13/2011 at 10:00 a.m.
How do you bake a muffin without wheat flour? For those who are gluten intolerant, gluten–free baking is not only a necessity, it can be a fun challenge. Last month, the New York Times ran a long feature about the surprisingly delicious pleasures of gluten–free baked goods. Shauna James Ahern has written a cookbook and has a popular blog all about cooking without gluten. Today, gluten–free baking; the challenges and the joys.
Guest(s)
Shauna James Ahern runs the blog Gluten Free Girl and is the author of "Gluten–Free Girl: How I Found The Food That Loves Me Back ... And How You Can Too." She has celiac disease.
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