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infinite monkey · 08-02-2011, 11:40 AM

How does our cafeteria routinely screw up fish?

If it's breaded, the breading is a rubbery lemon-tasting mess.

If it's baked, it has absolutely no flavor at all.

It's fish. How bad can anyone screw up fish?

08-02-2011, 11:40 AM	#3705
infinite monkey Person who doesn't update the user title Join Date: Mar 2011 Posts: 13,002	How does our cafeteria routinely screw up fish? If it's breaded, the breading is a rubbery lemon-tasting mess. If it's baked, it has absolutely no flavor at all. It's fish. How bad can anyone screw up fish?