Quote:
Originally Posted by jimhelm
I'll bite the shit out of a tuna. I've eaten bluefish cheek right off the fish.
love sushi.
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I'm with Jim right up to the sushi part. well in a restaurant anyway.
I've caught and eaten most every saltwater fish I've caught raw.
Blues, trout, several types of tuna, kings, skate, flounder, croakers, seabass, stripers ... tons. Shellfish too, had clams I got yesterday.
Also done mussels (Nasty) and a bunch of other shellfish. No to crabs though. The meat's consistency is like watery snot before cooking. (ewwww)
Bluefish I prefer smoked - the tuna was by far the best raw. It must be THAT SAME DAY fresh and ice cold for me.