[Urbane Guerrilla]

They serve to give the thing a Japanese accent, Wolf.

I would start the nervous first-timer on the tuna, the yellowfin, and the cooked shrimp. If he gets brave, just one with salmon eggs. Virtually anyone can eat the kitsune-zushi. It's a rice-ball enveloped in a sweetish sort of crust about the shape and color of an old-school army overseas cap. So named because legend has it kitsune fox-spirits like them.