Thanks limey! I have been a cooking fiend today. I made a quiche this morning, but I don't have any pictures of it. I bastardized a recipe I found on line. It was really good.
Then, for lunch, I did the same with a chinese recipe for beef and peppers. Instead, I used leftover beef, frozen cauliflower, and fresh broccoli. I only used the sauce from the recipe and it turned out really good. Only thing missing - some salt. I served it over orzo. And this one - I have a picture of!!
