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bbro · 08-28-2011, 07:09 PM

I made yet another recipe ; Crumbed Turkey Breast Cutlets. Instead of using 4 ginormous pieces, I made it into 8 normal size pieces. Because of that I had just enough to coat all of them. I also had to add some more butter and oil to finish everything off. First the recipe, then the pictures:

4 turkey breast cutlets - 5oz each
3 tbsp flour
1 egg, lightly beaten
1 1/2 c fresh bread crumbs
5 tbsp finely grated parmesan
2 tbsp butter
3 tbsp sunflower oil
fresh parsley to garnish
lemon wedges to serve

Directions
1. Lay turkey steaks between two sheets of plastic wrap. Hit each one until flattened. Snip the edges of the steaks with scissors a few times to prevent curling
2. Place seasoned flour on one plate, the egg in a shallow bowl and the bread crumbs and parm mixed together on another plate
3. Dip each side of the steaks into the into the flour and shake off any extra. Next, dip them into the egg and gently press each side into the bread crumb mixture until evenly coated
4. Heat the butter and oil in a large frying pan and fry the steaks over a moderate heat for 2-3 minutes on each side until golden. Garnish with parsley and lemon wedges

Ingredients:

Cooked:

Dinner!

08-28-2011, 07:09 PM	#7
bbro Insert witty comment here Join Date: May 2004 Location: Raleigh, NC Posts: 2,182	I made yet another recipe ; Crumbed Turkey Breast Cutlets. Instead of using 4 ginormous pieces, I made it into 8 normal size pieces. Because of that I had just enough to coat all of them. I also had to add some more butter and oil to finish everything off. First the recipe, then the pictures: 4 turkey breast cutlets - 5oz each 3 tbsp flour 1 egg, lightly beaten 1 1/2 c fresh bread crumbs 5 tbsp finely grated parmesan 2 tbsp butter 3 tbsp sunflower oil fresh parsley to garnish lemon wedges to serve Directions 1. Lay turkey steaks between two sheets of plastic wrap. Hit each one until flattened. Snip the edges of the steaks with scissors a few times to prevent curling 2. Place seasoned flour on one plate, the egg in a shallow bowl and the bread crumbs and parm mixed together on another plate 3. Dip each side of the steaks into the into the flour and shake off any extra. Next, dip them into the egg and gently press each side into the bread crumb mixture until evenly coated 4. Heat the butter and oil in a large frying pan and fry the steaks over a moderate heat for 2-3 minutes on each side until golden. Garnish with parsley and lemon wedges Ingredients: Cooked: Dinner!