Quote:
Originally Posted by Lola Bunny
Bbro, that crumbed turkey breast looks great! I'm gonna try it one day. I have one question though. Why fry in both butter and oil? The recipe says place seasoned flour on one plate. What do you season it with? I see no seasonings in the ingredients list. Or do we just season the flour however we want? Okay, so I have more than a few questions.  |
I guess the butter and oil together are so the butter don't burn. I think it made it too greasy though and if I make it again, I am going to try it with just olive oil.
It was whatever you wanted. I put in some pepper and thyme. I couldn't taste it over the parmesean cheese taste, though. I think they went a little over on that, too. In fact, I think that is the only thing I could taste! LOL. I am "remaking" it tonight into turkey parm with pasta and mozzarella on top.