|
RIP HLJ. I've pounded my meat into the jar in your memory. what?
No I wouldn't eat it either and I'm not usually fussy about sell by dates, but three weeks is a long time for something that's ground and you don't know what else night have gotten into it during the grinding process....... Meat is supposed to get nicer and tenderer when properly aged, but I don't think grinding it and then leaving it in the fridge counts as "properly".
__________________
The most difficult thing is the decision to act, the rest is merely tenacity Amelia Earhart
|