[BigV]

Thanks friends!

I will look into those smokin chips Bullitt. I imagine they're delicious. I use mesquite lump charcoal from Lazzari. Sometimes I do add just chips, sometimes I soak them, sometimes not. It depends on how long I'm cooking. I never use charcoal briquettes anymore, and I don't use starter fluid. I've turned into something of a purist that way, and based on the results I'm getting, I see no reason to change. Mmmmm, bourbon.