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Well not for me. This particular species is called Grifola frondosa. I have gotten more this year than I can ever recall. I have about 30-40 lbs vacuum sealed, labeled and frozen. I also dried a few this year for the first time. I've had a great season and at $20+ per lb. I can eat well and they haven't cost me a dime (other than driving to hike about for them)
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"like strapping a pillow on a bull in a china shop" Bullitt
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