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Aliantha · 11-02-2011, 08:31 PM

I think I'd know because i know what one is supposed to look like. What the formation of the meat is. Where the fatty bits should be and the cartilage etc.

11-02-2011, 08:31 PM	#29
Aliantha trying hard to be a better person Join Date: Jan 2006 Location: Brisbane, Australia Posts: 16,493	I think I'd know because i know what one is supposed to look like. What the formation of the meat is. Where the fatty bits should be and the cartilage etc. __________________ Kind words are the music of the world. F. W. Faber