Quote:
Originally Posted by Aliantha
I got my dad a mincer a couple of years ago and he makes great sausages. They're way different than the usual ones cause they're not filled with gluten and stuff and muck. Just ground meat (usually beef), some fat and some spices. They're usually pretty good.
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Well, I'd eat those. Commercial sausages are a mix of the bits they can't sell any other way with filler and preservative. Yech.
Actually I had a strange sausage-craving (stop thinking that!) so i bought a few packs. The fad lasted a few weeks until the sulphurous tang of the preservative got to me.
If anyone wants three frozen pork snags with some herby stuff, let me know.