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Looks lovely.
When I do the round versions, I serve it rumply side up. You can get away with that in breads.
I have a tendency to miss ingredients as I go along, so I've developed the habit of lining them up like little soldiers on the counter and putting them away after I've used them, so I don't put the salt in twice.
I sent classic the recipe last night, and also the recipe for chocolate banana bread, which doesn't use a lot of liquid ingredients, but is teh yummeh. And yes, I'll get it right off to you ...
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