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I would blame my mistake on the fact that the kitchen was like Piccadilly Circus, despite the fact I'd officially "booked" it that afternoon. But that's the sort of game Mum plays. I screwed up, pure and simple.
I'll never make that exact mistake again at least!
It's been praised, Wolf.
Especially the texture.
I'll just half the spices to Anglicise it. And it's a shoo-on for the Fayre.
I think I will bake it in a round, just because that makes it strange and beautiful. I appreciate what you mean about rumply side up though.
I might even fill the round with mini eggs or somesuch.
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