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bbro · 04-08-2012, 11:19 AM

Depends on what I am making. For regular pasta, I like penne or spirals. For soup, orzo or ditalini - although, I did just use pastina. Mac and Cheese I like shells the best.

04-08-2012, 11:19 AM	#2
bbro Insert witty comment here Join Date: May 2004 Location: Raleigh, NC Posts: 2,182	Depends on what I am making. For regular pasta, I like penne or spirals. For soup, orzo or ditalini - although, I did just use pastina. Mac and Cheese I like shells the best.