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bbro · 05-08-2012, 09:14 PM

Final Dinner tonight
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For the cauliflower, I added purple cauliflower to make it more fun. BUT, it was a huge flop. At first it was ok, but the more I ate it, the more it got gross. I tried more butter, more salt, mixing it with the corn, but nothing made it good. I was actually disappointed, too, even though it was what I expected. That first taste just raised my expectations so high. What a waste of perfectly good cauliflower

The chicken on the other hand, was GREAT. The only problem I had was that I was trying to do a half a recipe, but my chicken breasts were huge. I still used half the breading, but next time, I will use all of it. I may try to do some chicken finders instead of breasts. I only baked it for 20 minutes and it was perfect. I even took a bite and juice just squirted out! I would do without the sesame seeds, but that is just because I am not the biggest fan of them. I also had a problem with the chicken sticking, but I think that can be solved next time by putting some oil on the bottom of the chicken. I will try that next time. I actually already doubled the oil for the top.

05-08-2012, 09:14 PM	#159
bbro Insert witty comment here Join Date: May 2004 Location: Raleigh, NC Posts: 2,182	Final Dinner tonight For the cauliflower, I added purple cauliflower to make it more fun. BUT, it was a huge flop. At first it was ok, but the more I ate it, the more it got gross. I tried more butter, more salt, mixing it with the corn, but nothing made it good. I was actually disappointed, too, even though it was what I expected. That first taste just raised my expectations so high. What a waste of perfectly good cauliflower The chicken on the other hand, was GREAT. The only problem I had was that I was trying to do a half a recipe, but my chicken breasts were huge. I still used half the breading, but next time, I will use all of it. I may try to do some chicken finders instead of breasts. I only baked it for 20 minutes and it was perfect. I even took a bite and juice just squirted out! I would do without the sesame seeds, but that is just because I am not the biggest fan of them. I also had a problem with the chicken sticking, but I think that can be solved next time by putting some oil on the bottom of the chicken. I will try that next time. I actually already doubled the oil for the top.