[Aliantha]

The stuff we get here tastes more or less the same as cream because it mostly is cream which has simply been aerated. Must be different by the looks of things. I'm guessing cool whip is kind of like what we call 'mock cream' but Mum used to make that at home herself. It's really just whipped butter with icing sugar and a bit of water beaten in. Not much icing sugar though, because it's meant to taste like cream, not frosting.