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Old 05-13-2012, 03:20 PM   #168
wolf
lobber of scimitars
 
Join Date: Jul 2001
Location: Phila Burbs
Posts: 20,774
Despite having close to (or over, I never counted them) 100 cookbooks, what do I do? I defrost chicken, slather it with Kraft Catalina dressing (the Italian was so expired it scared me) and throw it in the oven.

Chicken tonight, people.
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