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bbro · 08-09-2012, 06:44 PM

I have always used a wire whisk in a roux. I never heard that you weren't supposed to. I think a flat whisk would be even better. I really want one.

08-09-2012, 06:44 PM	#691
bbro Insert witty comment here Join Date: May 2004 Location: Raleigh, NC Posts: 2,182	I have always used a wire whisk in a roux. I never heard that you weren't supposed to. I think a flat whisk would be even better. I really want one.