Mom brought home a whole chicken from Reading Terminal Market, that the butcher was nice enough to cut up for her. And sweet potatoes! Plus, I already had some Brussels sprouts and yellow peppers that I can sautée and round out the meal nicely.
I'd love to have baked sweet potatoes, but I want to make the chicken crispy oven-fried, too! I want it all!
I guess I could do the sweet potatoes first, and hope they keep enough of their heat while I'm cooking everything else.