09-29-2012, 01:22 AM
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#2
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erika
Join Date: Apr 2006
Location: "the high up north"
Posts: 6,127
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Friday, Sept. 28
The bylines in the quotes are, obviously, the times I posted the pictures originally. All while I was in the process of eating it.
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Originally Posted by 15:21
While I was hitting on a girl I've been naughty with online (and, actually, a middle school ex-girlfriend and the first girl I ever got off... long story), she told me she was a vegan.
I was cooking a "bubba burger" frozen burger in bacon grease while talking to her.
Sorry I'm not sorry.
Not a pretty burger, but a damn tasty one. |
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Originally Posted by 15:24
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Originally Posted by 20:42
Beer: Long Trail Double Bag ale
Pizza: Boboli crust, Hormel pepperoni, Hunts’ Garlic and Herb Pasta sauce, Cabot “Seriously Sharp” Cheddar, Cabot Monterey Jack, Price Chopper mozzarella, Bel Gioioso Parmesan, Locatelli Pecorino Romano, Price Chopper “mexican blend”, basil, oregano, garlic powder, crushed red pepper. |
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Originally Posted by 21:41
Chèvre and water crackers. |
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Originally Posted by 22:42
Beer: Allagash Tripel Ale
Shells, cooked in water steeped with basil, garlic powder, oregano, sea salt, black pepper, lemon juice, and crushed red pepper. Served with Pecorino Romano and Parmesan cheese. |
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Originally Posted by 01:51
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__________________
not really back, you didn't see me, i was never here shhhhhh
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