Because I eat more ethnic food, it seems more interesting.
Since some of you showed interest, I will post the food I eat that's Vietnamese (Asian).
For dinner today, I ate "chicken rice." A whole chicken is boiled in water until cooked. The water then is used to cook the rice so it'd have the chicken flavor. The uncooked rice is cooked in oil and garlic first then cook with "chicken broth." Chicken is shredded and tossed with a Vietnamese mint "rau ram." The rice and chicken is eaten together with a fish sauce mixture. Fish sauce is mixed with crushed ginger and garlic.