Thread: Lola's foodblog
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Old 11-27-2012, 01:47 PM   #140
Sundae
polaroid of perfection
 
Join Date: Sep 2005
Location: West Yorkshire
Posts: 24,185
I like Adzuki beans (variation on spelling you find here)
They are very good for you. I'll have to put them on my shopping list again.

Chocolatl, I have pomegranate as a treat. Meaning I buy it as a ready to eat pack with a spoon. And I do eat the seeds too, so the only difficult part is spooning it into my mouth.
Probably breaks lots of fine dining rules

Is pomegranate popular in Vietnamese cuisine?
My Indian/ Pakistani friends adored it, it was a standard in desserts and cordial. Shudder.
Their cultural version of sweet is far too sweet for me. Actually add Middle Eastern to that. I may add more other regions of the world after a good think. Me, I like a cheeseboard after a meal.

Sorry if your Mum just happened to pick it up at the market as my Mum would - I know so little of Far East culture I am always hungry to learn. See what I did there?

One of the boys in class 2a brought in some Indian sweets for a lesson on celebrations in religion (Diwali in his case). I joked that I was missing out, working in Key Stage 2 in the afternoons. He's such a beautiful, solemn little boy with huge eyes and a smile that changes his face - when he shows it. "Oh, Mrs M can save one for you I'm sure" he assured me. I told him kindly that I was just joking, and I'd rather his classmates enjoyed them. Well it was the truth in a gentle way.
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