The Cellar - View Single Post

Chocolatl · 12-23-2012, 05:04 AM

I made a second batch of pastisettes last night and they turned out MUCH better. So for anyone wanting to try -- this time I upped the oven to 310F and baked for 15-18 minutes per batch. Way better texture.

12-23-2012, 05:04 AM	#191
Chocolatl Glutton for Gluttony Join Date: Oct 2007 Location: Tampa, FL Posts: 1,409	I made a second batch of pastisettes last night and they turned out MUCH better. So for anyone wanting to try -- this time I upped the oven to 310F and baked for 15-18 minutes per batch. Way better texture.