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The mango chipotle chicken, sans plastic and styrofoam, turned out really yummy.
It is accompanied by carrots and toasted sesame ginger quinoa.
However, because of the protracted amount of time necessitated by the defrosting and other assorted mucking about I didn't get to eat it for dinner. It's ready to take for work this week, though. Dinner was spaghetti and meatballs.
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