Thread: The Art of Smoking Your Meat
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Old 01-27-2013, 12:28 PM   #10
plthijinx
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Join Date: Aug 2003
Posts: 4,197
yeah it's mesquite. I have two and a half bags of it. next time i do ribs i'm going to double wrap them in foil and then unwrap them about 3 hours prior to them being done
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