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Sundae · 02-09-2013, 02:07 PM

I have a char sui paste.
I am intending to make a version of Nigella's slow roasted pork when the 'rents are away.

Why wait for them to go on holiday? Because you cook it overnight.
Mum simply wouldn't allow it...

Me and Nigella know different

02-09-2013, 02:07 PM	#256
Sundae polaroid of perfection Join Date: Sep 2005 Location: West Yorkshire Posts: 24,185	I have a char sui paste. I am intending to make a version of Nigella's slow roasted pork when the 'rents are away. Why wait for them to go on holiday? Because you cook it overnight. Mum simply wouldn't allow it... Me and Nigella know different __________________ Life's hard you know, so strike a pose on a Cadillac