Quote:
Originally Posted by footfootfoot
Just got back from a pal's house where we concentrated 4 gallons of corn/barley beer into a more portable and longer keeping form. It's now about 1½ Qts. Tastes pretty yummy. I may make a small oak barrel to store it in. There's another 5 gallons that has to be reduced as well...
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I am VERY interested in your oak barrel construction. I looked into it and it looks like a big hassle. I opted instead for storage in glass with a mesh bag of toasted oak chips in the carboy for oaking.