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Not sure but I have a Master Forge propane smoker that I am currently using for an oven outdoors while our kitchen is torn apart. I can get it up to 425 or so and it holds both high and low temps pretty well once it is warmed up and adjusted correctly.
Make sure you have some vent intake at the bottom and the top vent open just a bit to let some heat circulate and escape. That works for me.
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